Cantillon Rosé de Gambrinus: Difference between revisions

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While Framboise is most commonly served fresh, Jean Van Roy stated in the The Lambic Summit, Part 15 <ref name=Summit15>[[The Lambic Summit 2010#Part15|The Lambic Summit 2010, Part 15]]</ref> that

:"the raspberry is probably the fruit where the taste and color disappears the most quickly, but you can conserve the raspberry lambic. We have Rosé de Gambrinus for more than 10 years at the brewery. And the beers are great. But you have less fruit taste, less fruit taste, in comparison to a kriek for example, a kriek from the same age. But it’s possible to conserve a raspberry lambic. For the people with a Rosé de Sambrinus in the cellar, don’t be afraid. The beer is going to be great."

:''"the raspberry is probably the fruit where the taste and color disappears the most quickly, but you can conserve the raspberry lambic. We have Rosé de Gambrinus for more than 10 years at the brewery. And the beers are great. But you have less fruit taste, less fruit taste, in comparison to a kriek for example, a kriek from the same age. But it’s possible to conserve a raspberry lambic. For the people with a Rosé de Sambrinus in the cellar, don’t be afraid. The beer is going to be great."''

== History / Other Notes ==

@@ Line 8: / Line 8: @@
 While Framboise is most commonly served fresh, Jean Van Roy stated in the The Lambic Summit, Part 15 <ref name=Summit15>[[The Lambic Summit 2010#Part15|The Lambic Summit 2010, Part 15]]</ref> that
-:"the raspberry is probably the fruit where the taste and color disappears the most quickly, but you can conserve the raspberry lambic.    We have Rosé de Gambrinus for more than 10 years at the brewery. And the beers are great. But you have less fruit taste, less fruit taste, in comparison to a kriek for example, a kriek from the same age.  But it’s possible to conserve a raspberry lambic. For the people with a Rosé de Sambrinus in the cellar, don’t be afraid. The beer is going to be great."
+:''"the raspberry is probably the fruit where the taste and color disappears the most quickly, but you can conserve the raspberry lambic.    We have Rosé de Gambrinus for more than 10 years at the brewery. And the beers are great. But you have less fruit taste, less fruit taste, in comparison to a kriek for example, a kriek from the same age.  But it’s possible to conserve a raspberry lambic. For the people with a Rosé de Sambrinus in the cellar, don’t be afraid. The beer is going to be great."''
 == History / Other Notes ==