Cantillon Framboise: Difference between revisions

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 == History / Other Notes ==
-Cantillon is the first known lambic blender to make a Framboise.  In 1909, Jean Van Roy reports that Cantillon made more Framboise than Kriek.  This continued until production of Framboise stopped during World War I. <ref name=summit16>[[The Lambic Summit 2010#Part 16|The Lambic Summit, Part 16]]</ref> Framboise was reintroduced in the 1980s when the two batches listed below were made.
+Cantillon is the first known lambic blender to make a Framboise.  Paul Cantillon mentions a higher number of bottles of Framboise than of Kriek in his inventory for 1909-1910. <ref name=“CantillonGambrinus”>http://www.cantillon.be/br/3_103 Cantillon Rosé De -  Gambrinus</ref><ref name=summit16>[[The Lambic Summit 2010#Part 16|The Lambic Summit, Part 16]]</ref>. Framboise disappeared during World War I. In the 1970's the production of raspberry lambic started again at Cantillon. Only two labeled batches of Framboise were ever produced.
 == Unsubstantiated Stories ==