Difference between revisions of "Cantillon Cuvée Moeder"
From Lambic.Info
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== Description == | == Description == | ||
| − | Cantillon Cuvée Moeder is a Kriek blend made specifically for the two [[Moeder Lambic]] bars in Brussels. Whereas [[Cantillon Kriek 100% Lambic|Cantillon Kriek]] contains 200g/l of Turkish cherries and the [[Cantillon Lou Pepe - Kriek|Lou Pepe Kriek]] contains 300g of Schaerbeekse cherries, this unique Kriek blend is made with of 200g/l of Turkish and 100g/l of Schaerbeekse cherries. | + | Cantillon Cuvée Moeder is a Kriek blend made specifically for the two [[Moeder Lambic]] bars in Brussels. Whereas [[Cantillon Kriek 100% Lambic|Cantillon Kriek]] contains 200g/l of Turkish cherries and the [[Cantillon Lou Pepe - Kriek|Lou Pepe Kriek]] contains 300g of Schaerbeekse cherries, this unique Kriek blend is made with of 200g/l of Turkish and 100g/l of Schaerbeekse cherries. |
| − | + | Cuvée Moeder is served from firkins using a gravity hand pump. | |
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== Unsubstantiated Stories == | == Unsubstantiated Stories == | ||
| − | + | Moeder Lambic is said to use a sparkler nozzle to create additional head during the pouring that is often seen in photographs of this otherwise still lambic. | |
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[[Brasserie Cantillon#Beers|← Cantillon]] | [[Brasserie Cantillon#Beers|← Cantillon]] | ||
Revision as of 11:44, 24 November 2014
Description
Cantillon Cuvée Moeder is a Kriek blend made specifically for the two Moeder Lambic bars in Brussels. Whereas Cantillon Kriek contains 200g/l of Turkish cherries and the Lou Pepe Kriek contains 300g of Schaerbeekse cherries, this unique Kriek blend is made with of 200g/l of Turkish and 100g/l of Schaerbeekse cherries.
Cuvée Moeder is served from firkins using a gravity hand pump.
Unsubstantiated Stories
Moeder Lambic is said to use a sparkler nozzle to create additional head during the pouring that is often seen in photographs of this otherwise still lambic.