Difference between revisions of "Cantillon Aigre de Kriek"
From Lambic.Info
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== Description == | == Description == | ||
| − | Cantillon Aigre de Kriek is a batch of Cantillon Kriek lambic that became too sour to drink and was relabeled as ''aigre'', the French word for sour. | + | Cantillon Aigre de Kriek is a batch of Cantillon Kriek lambic that became too sour to drink and was relabeled as ''aigre'', the French word for sour. It was called aigre rather than vin-aigre because vin implies that it came from wine. |
==Label== | ==Label== | ||
Revision as of 09:22, 24 November 2014
Description
Cantillon Aigre de Kriek is a batch of Cantillon Kriek lambic that became too sour to drink and was relabeled as aigre, the French word for sour. It was called aigre rather than vin-aigre because vin implies that it came from wine.
Label
