Cantillon Tyrnilambic Baie D’Argousier Lambic: Difference between revisions
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== Description == | == Description == | ||
Cantillon Tyrnilambic Baie D’Argousier Lambic is a lambic with sea-buckthorn added bottled exclusively for One Pint Pub in Helsinki, Finland. | Cantillon Tyrnilambic Baie D’Argousier Lambic is a lambic with sea-buckthorn added bottled exclusively for One Pint Pub in Helsinki, Finland. It is 5% ABV and was released in 37,5cl bottles. | ||
== Unsubstantiated Stories == | == Unsubstantiated Stories == | ||
The bottling dates for this lambic are unknown, and some claim to have had bottles with vintages anywhere between 2002 - 20009. If you can provide any additional information, photographs, or bottle to help further the [http://lambic.info | The bottling dates for this lambic are unknown, and some claim to have had bottles with vintages anywhere between 2002 - 20009. If you can provide any additional information, photographs, or bottle to help further the [http://lambic.info Lambic.info] initiative, please contact [[User:Bill|Bill]] or [[User:Adam|Adam]] | ||
== | ==Label Log== | ||
<gallery> | <gallery> | ||
File:CantillonTyrnilambicLabel-1.jpg | File:CantillonTyrnilambicLabel-1.jpg | ||
File:CantillonTyrnilambicLabel-2.jpg | File:CantillonTyrnilambicLabel-2.jpg | ||
</gallery> | </gallery> | ||
== Photos == | == Photos == | ||
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File:CantillonTyrnilambic-1.jpg | File:CantillonTyrnilambic-1.jpg | ||
</gallery> | </gallery> | ||
[[Brasserie Cantillon#Beers|← Cantillon]] | [[Brasserie Cantillon#Beers|← Cantillon]] |
Revision as of 20:26, 4 November 2014

Description
Cantillon Tyrnilambic Baie D’Argousier Lambic is a lambic with sea-buckthorn added bottled exclusively for One Pint Pub in Helsinki, Finland. It is 5% ABV and was released in 37,5cl bottles.
Unsubstantiated Stories
The bottling dates for this lambic are unknown, and some claim to have had bottles with vintages anywhere between 2002 - 20009. If you can provide any additional information, photographs, or bottle to help further the Lambic.info initiative, please contact Bill or Adam