3 Fonteinen Oude Kriek: Difference between revisions

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|10/10/2018||375 mL||83rd blend of the 2017-18 season, screen printed bottle. This particular Oude Kriek has macerated for almost 5 months. The lambics in this blend originate from 4 different barrels and 5 different brews. 100% 3 Fonteinen.||[[File:Oude Kriek 0.375 - 10 10 2018 - USA.png|frameless|150px]]

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|01/23/2019||375 mL||32nd blend of the 2018-19 season, screen printed bottle. This specific Oude Kriek has more than 6 months maceration on fruit. The lambic in this blend comes from 5 different barrels originating from 5 different blends. The final fruit intensity is 382 grams of cherries per liter.||[[File:Oude Kriek 0.375 - 23 1 2019 - NLFR.png|frameless|150px]]

|01/23/2019||375 mL||32nd blend of the 2018-19 season, screen printed bottle, 6.2% ABV. This specific Oude Kriek has more than 6 months maceration on fruit. The lambic in this blend comes from 5 different barrels originating from 5 different blends. The final fruit intensity is 382 grams of cherries per liter.||[[File:Oude Kriek 0.375 - 23 1 2019 - NLFR.png|frameless|150px]]

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|04/18/2019||375 mL||66th blend of the 2018-19 season. This specific Oude Kriek macerated for 6 months in a wooden foeder. The lambic in this blend comes from 7 different barrels and 7 different brews. The final fruit intensity amounts to 356 grams of cherries per liter of Oude Kriek.||[[File:3F OK 18 April 2019.png|frameless|150px]]

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|06/06/2019||750 mL||78th blend of the 2018-19 season. This specific Oude Kriek macerated for 7 months. The lambic used in this maceration came from one barrel and two different brews. The lambic for backblending came again from a single vat and two different brews. 100% 3 Fonteinen ||[[File:3F OK 06 Jun 2019 75.png|frameless|150px]]

|06/06/2019||750 mL||78th blend of the 2018-19 season, 6.4% ABV. This specific Oude Kriek macerated for 7 months. The lambic used in this maceration came from one barrel and two different brews. The lambic for backblending came again from a single vat and two different brews. 100% 3 Fonteinen ||[[File:3F OK 06 Jun 2019 75.png|frameless|150px]]

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|06/06/2019||~~750~~ mL||~~78th~~ blend of the 2018-19 season. This specific Oude Kriek macerated for 7 months. The lambic ~~used~~ in this ~~maceration came~~ from ~~one barrel and two~~ different ~~brews. The lambic for backblending came again from a single vat~~ and ~~two~~ different brews. 100% 3 Fonteinen ||[[File:3F OK 06 Jun 2019 ~~75US~~.png|frameless|150px]]

|06/27/2019||375 mL||85th blend of the 2018-19 season, 6.8% ABV. This specific Oude Kriek macerated on fruit for just over 6 months. The lambic in this blend comes from 4 different barrels and 11 different brews. 100% 3 Fonteinen.||[[File:3F OK 27 Jun 2019 375.png|frameless|150px]]

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|06/27/2019||375 mL||~~85th~~ blend of the 2018-19 season. This ~~specific~~ Oude Kriek macerated ~~on fruit~~ for ~~just~~ over 6 months. The ~~lambic~~ in this blend ~~comes~~ from 4 different barrels and 11 different ~~brews. 100~~% 3 Fonteinen.||[[File:3F OK ~~27 Jun~~ 2019 ~~375~~.png|frameless|150px]]

|07/03/2019||375 mL||86th blend of the 2018-19 season, 7.2% ABV. This particular Oude Kriek has macerated for over 7 months. The lambics in this blend origination from 3 different barrels and 5 different brewes, of which 62% brewed by 3 Fonteinen and 38% by Brouwerij Boon. FInal fruit intensity of 350 grams of sour cherries per liter of Oude Kriek.||[[File:3F OK 03 Jul 2019 375US.png|frameless|150px]]

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|07/03/2019||375 mL||86th blend of the 2018-19 season. This particular Oude Kriek has macerated for over 7 months. The lambics in this blend origination from 3 different barrels and 5 different brewes, of which 62% brewed by 3 Fonteinen and 38% by Brouwerij Boon. FInal fruit intensity of 350 grams of sour cherries per liter of Oude Kriek.||[[File:3F OK 03 Jul 2019 375US.png|frameless|150px]]

|10/23/2019||750 mL||120th blend of the 2018-19 season, 7% ABV. This particular Oude KRiek has more than 7 months of maceration. The lambic used for this maceration comes from two barrels and three brews and has a final fruit intensity of 340 grams of cherry per litre of finished Oude Kriek. 100% 3 Fonteinen.||[[File:3F OK 23 Oct 2019.png|frameless|150px]]

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|10/23/2019||750 mL||120th blend of the 2018-19 season. This particular Oude KRiek has more than 7 months of maceration. The lambic used for this maceration comes from two barrels and three brews and has a final fruit intensity of 340 grams of cherry per litre of finished Oude Kriek. 100% 3 Fonteinen.||[[File:3F OK 23 Oct 2019.png|frameless|150px]]

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|12/17/2019||1.5 L||New paper label, 13th blend of the 2018-19 season. For this Oude Kriek, we macerated whole sour cherries on one- and almost-two-year old lambik in stainless steel. The maceration lasted 5.5 months. The lambikken that we used for macerating and blending originate from three different barrels and four different brews. The final fruit intensity is 346 grams of sour cherries per liter of Oude Kriek. 100% 3 Fonteinen.||[[File:3F Oude Kriek 17 Dec 2019 Magnum.png|frameless|150px]]

@@ Line 111: / Line 111: @@
 |10/10/2018||375 mL||83rd blend of the 2017-18 season, screen printed bottle. This particular Oude Kriek has macerated for almost 5 months. The lambics in this blend originate from 4 different barrels and 5 different brews. 100% 3 Fonteinen.||[[File:Oude Kriek 0.375 - 10 10 2018 - USA.png|frameless|150px]]
 |-
-|01/23/2019||375 mL||32nd blend of the 2018-19 season, screen printed bottle.  This specific Oude Kriek has more than 6 months maceration on fruit. The lambic in this blend comes from 5 different barrels originating from 5 different blends. The final fruit intensity is 382 grams of cherries per liter.||[[File:Oude Kriek 0.375 - 23 1 2019 - NLFR.png|frameless|150px]]
+|01/23/2019||375 mL||32nd blend of the 2018-19 season, screen printed bottle, 6.2% ABV.  This specific Oude Kriek has more than 6 months maceration on fruit. The lambic in this blend comes from 5 different barrels originating from 5 different blends. The final fruit intensity is 382 grams of cherries per liter.||[[File:Oude Kriek 0.375 - 23 1 2019 - NLFR.png|frameless|150px]]
 |-
 |04/18/2019||375 mL||66th blend of the 2018-19 season. This specific Oude Kriek macerated for 6 months in a wooden foeder. The lambic in this blend comes from  7 different barrels and 7 different brews.  The final fruit intensity amounts to 356 grams of cherries per liter of Oude Kriek.||[[File:3F OK 18 April 2019.png|frameless|150px]]
 |-
-|06/06/2019||750 mL||78th blend of the 2018-19 season. This specific Oude Kriek macerated for 7 months. The lambic used in this maceration came from one barrel and two different brews. The lambic for backblending came again from a single vat and two different brews. 100% 3 Fonteinen ||[[File:3F OK 06 Jun 2019 75.png|frameless|150px]]
+|06/06/2019||750 mL||78th blend of the 2018-19 season, 6.4% ABV. This specific Oude Kriek macerated for 7 months. The lambic used in this maceration came from one barrel and two different brews. The lambic for backblending came again from a single vat and two different brews. 100% 3 Fonteinen ||[[File:3F OK 06 Jun 2019 75.png|frameless|150px]]
 |-
-|06/06/2019||750 mL||78th blend of the 2018-19 season. This specific Oude Kriek macerated for 7 months. The lambic used in this maceration came from one barrel and two different brews. The lambic for backblending came again from a single vat and two different brews. 100% 3 Fonteinen ||[[File:3F OK 06 Jun 2019 75US.png|frameless|150px]]
+|06/27/2019||375 mL||85th blend of the 2018-19 season, 6.8% ABV. This specific Oude Kriek macerated on fruit for just over 6 months. The lambic in this blend comes from 4 different barrels and 11 different brews.  100% 3 Fonteinen.||[[File:3F OK 27 Jun 2019 375.png|frameless|150px]]
 |-
-|06/27/2019||375 mL||85th blend of the 2018-19 season. This specific Oude Kriek macerated on fruit for just over 6 months. The lambic in this blend comes from 4 different barrels and 11 different brews.  100% 3 Fonteinen.||[[File:3F OK 27 Jun 2019 375.png|frameless|150px]]
+|07/03/2019||375 mL||86th blend of the 2018-19 season, 7.2% ABV. This particular Oude Kriek has macerated for over 7 months. The lambics in this blend origination from 3 different barrels and 5 different brewes, of which 62% brewed by 3 Fonteinen and 38% by Brouwerij Boon. FInal fruit intensity of 350 grams of sour cherries per liter of Oude Kriek.||[[File:3F OK 03 Jul 2019 375US.png|frameless|150px]]
 |-
-|07/03/2019||375 mL||86th blend of the 2018-19 season. This particular Oude Kriek has macerated for over 7 months. The lambics in this blend origination from 3 different barrels and 5 different brewes, of which 62% brewed by 3 Fonteinen and 38% by Brouwerij Boon. FInal fruit intensity of 350 grams of sour cherries per liter of Oude Kriek.||[[File:3F OK 03 Jul 2019 375US.png|frameless|150px]]
+|10/23/2019||750 mL||120th blend of the 2018-19 season, 7% ABV. This particular Oude KRiek has more than 7 months of maceration. The lambic used for this maceration comes from two barrels and three brews and has a final fruit intensity of 340 grams of cherry per litre of finished Oude Kriek. 100% 3 Fonteinen.||[[File:3F OK 23 Oct 2019.png|frameless|150px]]
-|-
-|10/23/2019||750 mL||120th blend of the 2018-19 season. This particular Oude KRiek has more than 7 months of maceration. The lambic used for this maceration comes from two barrels and three brews and has a final fruit intensity of 340 grams of cherry per litre of finished Oude Kriek. 100% 3 Fonteinen.||[[File:3F OK 23 Oct 2019.png|frameless|150px]]
 |-
 |12/17/2019||1.5 L||New paper label, 13th blend of the 2018-19 season. For this Oude Kriek, we macerated whole sour cherries on one- and almost-two-year old lambik in stainless steel. The maceration lasted 5.5 months. The lambikken that we used for macerating and blending originate from three different barrels and four different brews. The final fruit intensity is 346 grams of sour cherries per liter of Oude Kriek. 100% 3 Fonteinen.||[[File:3F Oude Kriek 17 Dec 2019 Magnum.png|frameless|150px]]