3 Fonteinen Aardbei / Kriek: Difference between revisions
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|07/30/2019||750 mL||98th blend of the 2018-19 season. This specific Aardbei/Kriek has a final fruit intensity of 665 g/L with the proportion of 75% organic strawberries from Ferme Framboose and 25% cherries. The macerations took place in the barrel.||[[File:3F Aardbei Kriek 30 Jul 2019 75 BD.png|frameless|150PX]] | |07/30/2019||750 mL||98th blend of the 2018-19 season. This specific Aardbei/Kriek has a final fruit intensity of 665 g/L with the proportion of 75% organic strawberries from Ferme Framboose and 25% cherries. The macerations took place in the barrel.||[[File:3F Aardbei Kriek 30 Jul 2019 75 BD.png|frameless|150PX]] | ||
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|01/05/2021||750 mL||7th blend of the 2020-21 season. For this Aardbei/Kriek, we blended three quarters of a foeder-matured strawberry lambik (the one we bottled straight away for the 6th blend of this season) and one quarter of a kriekenlambik that macerated for 10 months. The weighted average maceration period is almost four months. The final fruit intensity is at 600 grams of red fruits per litre of Aardbei/Kriek. We bottled it without adding any additional lambik.||[[File:3F Aardbei-Kriek 05 Jan 2021.png|frameless|250px]] | |01/05/2021||750 mL||7th blend of the 2020-21 season. For this Aardbei/Kriek, we blended three quarters of a foeder-matured strawberry lambik (the one we bottled straight away for the 6th blend of this season) and one quarter of a kriekenlambik that macerated for 10 months. The weighted average maceration period is almost four months. The final fruit intensity is at 600 grams of red fruits per litre of Aardbei/Kriek. We bottled it without adding any additional lambik.||[[File:3F Aardbei-Kriek 05 Jan 2021.png|frameless|250px]] | ||
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|07/30/2019||750mL||98th blend of the season. This specific Aardbei / Kriek has a final fruit intensity of 665 grams per liter, according to a ratio of 75% organic strawberries from Ferme Framboos and 25% cherries. The macerations all took place in barrels.||/||/ | |||
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|08/13/2019||750mL||101st blend of the season. This specific Aardbei / Kriek beer has a final fruit intensity of 750 grams per liter, according to a ratio of 60% organic strawberries from Ferme Framboos and 40% cherries. The macerations took place in three different barrels. 100% 3 Fonteinen||/||634 bottles total. | |||
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Latest revision as of 15:50, 15 January 2026
Description
3 Fonteinen Aardbei / Kriek is a lambic macerated with strawberries and cherries. It is bottled in 750 mL format and listed as 6.3% ABV.
History / Other Notes
The process to make Aardbei / Kriek is that of a double maceration. First, organic strawberries from Ferme Framboos were added to the lambic to macerate in the barrel for a period of time followed by cherries after the initial strawberry maceration had finished. The first commercial release of Aardbei / Kriek came in March of 2020 after it was moved out of Twist of Fate series following five different experiments of strawberry and cherry macerations.
Bottle Log
| Bottle Date (mm/dd/yyyy) | Bottle Size | Label / Notes | Image Link | Other Notes |
|---|---|---|---|---|
| 07/30/2019 | 750 mL | 98th blend of the 2018-19 season. This specific Aardbei/Kriek has a final fruit intensity of 665 g/L with the proportion of 75% organic strawberries from Ferme Framboose and 25% cherries. The macerations took place in the barrel. | 
| |
| 01/05/2021 | 750 mL | 7th blend of the 2020-21 season. For this Aardbei/Kriek, we blended three quarters of a foeder-matured strawberry lambik (the one we bottled straight away for the 6th blend of this season) and one quarter of a kriekenlambik that macerated for 10 months. The weighted average maceration period is almost four months. The final fruit intensity is at 600 grams of red fruits per litre of Aardbei/Kriek. We bottled it without adding any additional lambik. | 
| |
| 07/30/2019 | 750mL | 98th blend of the season. This specific Aardbei / Kriek has a final fruit intensity of 665 grams per liter, according to a ratio of 75% organic strawberries from Ferme Framboos and 25% cherries. The macerations all took place in barrels. | / | / |
| 08/13/2019 | 750mL | 101st blend of the season. This specific Aardbei / Kriek beer has a final fruit intensity of 750 grams per liter, according to a ratio of 60% organic strawberries from Ferme Framboos and 40% cherries. The macerations took place in three different barrels. 100% 3 Fonteinen | / | 634 bottles total. |
