Boon Oude Lambiek: Difference between revisions

Line 11:

* '''''Cask/Foeder 52'':''' Cask/Foeder #52 has 8,670 liters of content. It is an oval cask, made of winter oak (quercus petraea) in 1961 and was half polished inside before filling. It was filled with two brews, #O27 and #O28 from November 5 and 6, 2003. The original gravity was 16.50° Plato and the apparent fermentation degree reached 100% in September 2006. At the moment of kegging, the alcohol percentage was 8.6% ABV.<ref name=gingermanhandout /> Kegs of Cask/Foeder 52 were served at The Ginger Man in New York, Hop Devil Grill in New York, The Belgian Room in New York, Pizza Port Carlsbad in California, Dilly Deli in Ohio, Toronado in California, Max's in Maryland, and Falling Rock in Colorado.

* '''''Cask/Foeder 59'':''' ~~Details are not currently known about~~ Cask/Foeder #59. ~~If you have any additional information~~, ~~please contact us through~~ the ~~[[Lambic~~.~~Info:Submissions|submissions]] page. Cask/Foeder 59~~ was reportedly served at the Ebinezers Belgian Beer Dinner in 2008.

* '''''Cask/Foeder 59'':''' Cask/Foeder #59 used to carry Calvados. It started being used at Boon in October 2007, and has now been used enough to release more neutral wood flavours into the lambic, instead of spirit notes. It was reportedly served at the Ebinezers Belgian Beer Dinner in 2008.

* '''''Cask/Foeder 65'':''' Cask/Foeder #65 is a Calvados cask. The second batch of lambic that was aged in this was released separately at the Mikkeller Bar due to the unique barrel notes. Future batches are being blended and used with the base lambic.

* '''''Cask/Foeder 65'':''' Cask/Foeder #65 is also a Calvados cask. The second batch of lambic that was aged in this was released separately at the Mikkeller Bar due to the unique barrel notes. Future batches are being blended and used with the base lambic.

* '''''Cask/Foeder 85'':''' Details are not currently known about Cask/Foeder #85. If you have any additional information, please contact us through the [[Lambic.Info:Submissions|submissions]] page. Cask/Foeder 99 has been served at Grote Dorst in Belgium and various Mikkeller bars, among others.

@@ Line 11: / Line 11: @@
 * '''''Cask/Foeder 52'':''' Cask/Foeder #52 has 8,670 liters of content. It is an oval cask, made of winter oak (quercus petraea) in 1961 and was half polished inside before filling. It was filled with two brews, #O27 and #O28 from November 5 and 6, 2003. The original gravity was 16.50° Plato and the apparent fermentation degree reached 100% in September 2006. At the moment of kegging, the alcohol percentage was 8.6% ABV.<ref name=gingermanhandout />  Kegs of Cask/Foeder 52 were served at The Ginger Man in New York, Hop Devil Grill in New York, The Belgian Room in New York, Pizza Port Carlsbad in California, Dilly Deli in Ohio, Toronado in California, Max's in Maryland, and Falling Rock in Colorado.
-* '''''Cask/Foeder 59'':''' Details are not currently known about Cask/Foeder #59. If you have any additional information, please contact us through the [[Lambic.Info:Submissions|submissions]] page. Cask/Foeder 59 was reportedly served at the Ebinezers Belgian Beer Dinner in 2008.
+* '''''Cask/Foeder 59'':''' Cask/Foeder #59 used to carry Calvados. It started being used at Boon in October 2007, and has now been used enough to release more neutral wood flavours into the lambic, instead of spirit notes. It was reportedly served at the Ebinezers Belgian Beer Dinner in 2008.
-* '''''Cask/Foeder 65'':''' Cask/Foeder #65 is a Calvados cask. The second batch of lambic that was aged in this was released separately at the Mikkeller Bar due to the unique barrel notes.  Future batches are being blended and used with the base lambic.
+* '''''Cask/Foeder 65'':''' Cask/Foeder #65 is also a Calvados cask. The second batch of lambic that was aged in this was released separately at the Mikkeller Bar due to the unique barrel notes.  Future batches are being blended and used with the base lambic.
 * '''''Cask/Foeder 85'':''' Details are not currently known about Cask/Foeder #85. If you have any additional information, please contact us through the [[Lambic.Info:Submissions|submissions]] page. Cask/Foeder 99 has been served at Grote Dorst in Belgium and various Mikkeller bars, among others.