Cantillon Geuze 125: Difference between revisions

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 ==Description==
-We were inspired by the lambics brewed by our ancestors more than a century ago to make our 125th anniversary gueuze. During the 19th century, it was common for brewers to use more raw wheat in their brews than the 35% we use today. This gueuze is a blend of lambic brewed with 50% raw wheat and 50% malted barley. It was brewed on December 27, 2017 and blended on December 10, 2021.
+Cantillon Gueuze 125 is a gueuze created to celebrate Cantillon's 125th anniversary.
+The brewery was inspired by the lambics brewed by their ancestors more than a century ago. During the 19th century, it was common for brewers to use more raw wheat in their brews than the 35% used today. This gueuze is a blend of lambic brewed with 50% raw wheat and 50% malted barley.
+It was brewed on December 27, 2017 and blended on December 10, 2021.
+==History/Side-Notes==
+TBC
 [[Brasserie_Cantillon#Beers|← Cantillon]]