Ker-Elle Kaishaku Kriek: Difference between revisions
Created page with "← Lambiek Fabriek == Description == Ker-Elle Kaishaku Kriek is a collaboration beer between Kerel and Lambiek Fabriek. It is made from a blend of Kerel’s Kaishaku (a strong Ale at 15% ABV using japanese Sake yeast for fermentation) and Lambiek Fabriek’s cherry lambic. ABV 10% ← Lambiek Fabriek" |
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== Description == | == Description == | ||
Ker-Elle Kaishaku Kriek is a collaboration beer between Kerel and Lambiek Fabriek. It is made from a blend of Kerel’s Kaishaku (a strong Ale at 15% ABV using japanese Sake yeast for fermentation) and Lambiek Fabriek’s cherry lambic. | Ker-Elle Kaishaku Kriek is a collaboration beer between Kerel and Lambiek Fabriek. It is made from a 50/50 blend of Kerel’s Kaishaku (a strong Ale at 15% ABV using japanese Sake yeast for fermentation) and Lambiek Fabriek’s cherry lambic. | ||
ABV 10% | ABV 10% | ||
Latest revision as of 14:55, 7 November 2025
Description
Ker-Elle Kaishaku Kriek is a collaboration beer between Kerel and Lambiek Fabriek. It is made from a 50/50 blend of Kerel’s Kaishaku (a strong Ale at 15% ABV using japanese Sake yeast for fermentation) and Lambiek Fabriek’s cherry lambic.
ABV 10%