Tilquin Experimental Fruit Series 6: Difference between revisions
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==Coing Tilquin== | ==Coing Tilquin== | ||
A new variant of lambic macerated on quince, different from the one created for EFS#2. | A new variant of lambic macerated on quince, different from the one created for EFS#2. In this version (called "Tilcoing"), no Meerts was used, only 1 and 2-year-old lambic, where fruits were cut into pieces and added for maceration at 300g/L. Bottled April 4th, 2023. | ||
==Miel du Larzac Tilquin== | ==Miel du Larzac Tilquin== | ||