Gueuzérable: Difference between revisions
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== Description == | == Description == | ||
Gueuzérable is made from the fermentation of organic maple syrup from Québec in a blend of 1, 2, and 3-year-old lambics in the same blend ratio as [[Oude_Gueuze_Tilquin_à_L'Ancienne|Gueuze Tilquin à l'Ancienne]]. After the blend with syrup is made (about 300L of syrup for 4000L of lambic, or | Gueuzérable is made from the fermentation of organic maple syrup from Québec in a blend of 1, 2, and 3-year-old lambics in the same blend ratio as [[Oude_Gueuze_Tilquin_à_L'Ancienne|Gueuze Tilquin à l'Ancienne]]. After the blend with syrup is made (about 300L of syrup for 4000L of lambic, or 0.075L of syrup per liter of lambic in order to reach a final 10% ABV), it is further fermented in a stainless steel tank. Upon bottling, an additional small amount of maple syrup is added to cause secondary fermentation in the bottle. | ||
== History / Other Notes == | == History / Other Notes == | ||