Meerts Box: Difference between revisions
Created page with "right|200px|link=Lambic.Info:About#Bottle Collection|Image Needed ← Gueuzerie Tilquin __NOTOC__ == Description == The Meerts Tilquin series was made by fermenting fruit that had already been used once. The various fruits were fermented for a period of 4 months in a blend of 80% 1 year old Meerts and 20% of a blend of different 2 year old lambics, reaching a final ABV of 5.6%. Meerts (or March Beer) is a low s..." |
No edit summary |
||
| Line 2: | Line 2: | ||
[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]] | [[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]] | ||
__NOTOC__ | __NOTOC__ | ||
== Description == | == Description == | ||