Brouwerij Boon: Difference between revisions
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* Lambic carbon dioxide content is between 0.5-2.0 g CO₂/L | * Lambic carbon dioxide content is between 0.5-2.0 g CO₂/L | ||
* Geuze carbon dioxide content is | * Geuze carbon dioxide content is approximately 8 g CO₂/L | ||
* Boon lambic uses real fruit such as cherries and raspberries as opposed to juices, extracts, or flavorings <ref name=PalmBoon>Brouwerij Boon, Brewing Process http://palmbreweries.com/en/boon</ref> | * Boon lambic uses real fruit such as cherries and raspberries as opposed to juices, extracts, or flavorings <ref name=PalmBoon>Brouwerij Boon, Brewing Process http://palmbreweries.com/en/boon</ref> | ||