3 Fonteinen Intense Red Oude Kriek: Difference between revisions
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|10/07/2020||750 mL||79th blend of the 2019-20 season. While looking for old sherry barrels, we cannot get lucky all the time. While we will be sourcing barrels directly from bodegas to assure provenance and quality, we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued). As a result, we decided not to use them for Zenne y Frontera, but to blend them with other fruit lambikken into geuze and fruit blends. This is the first of such blends to be released. Sour cherries were macerated partly on young peated lambik and partly on two-year-old straight lambik in a stainless steel tank. We blended with young and three-year-old lambik. 55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per liter.||[[File:3F Intense Red 07 Oct 2020.png|frameless|200px]] | |10/07/2020||750 mL||79th blend of the 2019-20 season. While looking for old sherry barrels, we cannot get lucky all the time. While we will be sourcing barrels directly from bodegas to assure provenance and quality, we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued). As a result, we decided not to use them for Zenne y Frontera, but to blend them with other fruit lambikken into geuze and fruit blends. This is the first of such blends to be released. Sour cherries were macerated partly on young peated lambik and partly on two-year-old straight lambik in a stainless steel tank. We blended with young and three-year-old lambik. 55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per liter.||[[File:3F Intense Red 07 Oct 2020.png|frameless|200px]] | ||
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|10/26/2021||-||- | |10/26/2021||-||-||- | ||
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|12/19/2024||375 mL||-||- | |12/19/2024||375 mL||-||- | ||