Cantillon Zwanze Day: Difference between revisions
No edit summary |
|||
| Line 892: | Line 892: | ||
</div> | </div> | ||
==Zwanze Day, | ==Zwanze Day, September 25, 2021== | ||
==Locations, 2021== | |||
<div class="mw-collapsible-content"> | |||
Australia | |||
* Saccharomyces Beer Café, Brisbane | |||
* Wildflower Brewing & Blending, Sydney | |||
Austria | |||
* Tribaun, Innsbruck | |||
* Ammutson, Vienna | |||
Belgium | |||
* Moeder Lambic Fontainas, Brussels | |||
* Moeder Lambic Saint-Gilles, Brussels | |||
* Soho Bar, Arlon | |||
* Rose Red, Brugge | |||
* Café Pardaf, Antwerpen | |||
Canada | |||
* Dieu du Ciel, Montréal, Québec | |||
* Birreria Volo, Toronto, Ontario | |||
* The Drake Eatery, Victoria, British Columbia | |||
China | |||
* Beer&Barrel谷木, Shanghai | |||
South Korea | |||
* Coolship Korea, Seoul | |||
Denmark | |||
* Drikkeriget., Copenhagen | |||
Estonia | |||
* Taptap, Tallinn | |||
Finland | |||
* Stadin Panimobaari, Helsinki | |||
France | |||
* La Fine Mousse, Paris | |||
* La Capsule, Lille | |||
* Brasserie du Mont-Salève, Neydens | |||
* Le Bièrographe, Toulouse | |||
* Le Sur Mesure, Nantes | |||
* Orgao Beer House, Lyon | |||
* Bear’s House, Montpellier | |||
Germany | |||
* Café Herman, Berlin | |||
* Mon Petit Café, Stuttgart | |||
Great Britain | |||
* Six° North, Aberdeen | |||
* Moor Beer, Bristol | |||
* Arcade Beers, Huddersfield | |||
* Beermerchants Tap, London | |||
* Haus on the Hill, Brighton | |||
* The Bottle Shop, Cardiff | |||
* Beermerchants, Newcastle | |||
Greece | |||
* The Hoppy Pub, Thessaloniki | |||
Italy | |||
* Ma Che Siete Venuti A Fà, Roma | |||
* Abbazia di Sherwood, Caprino Bergamasco | |||
* LambicZoon, Milano | |||
* The Drunken Duck, Quinto Vicentino | |||
* Malto Gradimento, Reggio Calabria | |||
* Birre & Mondo Crudele, Crema | |||
* Storie di Pinte, San Lazzaro | |||
* Mosaik Beer House, Catania | |||
* Diorama, Firenze | |||
Japan | |||
* Osaka - Dolphins Umeda | |||
* Nagoya - Cafe Lembeek | |||
* Sendai Dabos | |||
Netherlands | |||
* Taverno Willi Becher, Amsterdam | |||
Poland | |||
* Kufle i Kapsle, Varsovie | |||
* Pułapka, Gdańsk | |||
Russia | |||
* Eric the Red, Moscow | |||
Spain | |||
* Masia Agullons, Sant Joan de Mediona | |||
* Chinaski Lavapiés, Madrid | |||
* Homo Sibaris, Barcelona | |||
* Cierzo, Zaragoza | |||
* Desy, Donostia-San Sebastián | |||
Sweden | |||
* Zum Franziskaner, Stockholm | |||
Switzerland | |||
* Bière Café Au Trappiste, Bern | |||
United States | |||
* Armsby Abbey — Worcester, Massachusetts | |||
* Avenue Pub — New Orleans, Louisiana | |||
* Bagby Beer — Oceanside, California | |||
* Beachwood BBQ — Seal Beach, California | |||
* Craft Wine & Beer – Reno, Nevada | |||
* Crooked Stave — Denver, Colorado | |||
* De Garde Brewing — Tillamook, Oregon | |||
* DeCicco & Sons — Somers, NY | |||
* Delaware Supply — Albany, New York | |||
* E9 Brewing Co — Tacoma, Washington | |||
* Green Bench Brewing Co. — St. Petersburg, Florida | |||
* Grimm — Brooklyn, New York | |||
* Holy Grale — Louisville, Kentucky | |||
* Jester King Brewery — Austin, Texas | |||
* Masonry — Seattle, Washington | |||
* Monk’s Café — Philadelphia, Pennsylvania | |||
* Novare Res Bier Café — Portland, Maine | |||
* Russian River Brewing — Santa Rosa, California | |||
* Sante Adairius Portal — Santa Cruz, California | |||
* Side Project Brewing Cellar — Maplewood, Missouri | |||
* Beer Study/Starpoint Brewing — Durham, North Carolina | |||
* The Porter — Atlanta, Georgia | |||
* The Sovereign — Washington D.C. | |||
* The Veil Brewing Co. — Richmond, Virginia | |||
* The Whale — Charleston, South Carolina | |||
* Colter Bay — Buffalo, New York | |||
* Urban Roots — Sacramento, California | |||
* Yazoo Brewing Co. — Madison, Tennessee | |||
==Zwanze Day, September 24, 2022== | |||
This year’s Zwanze is a two-year-old Lambic blend with black pepper. For this year’s beer, we worked with Sandrine from Misao: La Maison des Poivres here in Brussels. | This year’s Zwanze is a two-year-old Lambic blend with black pepper. For this year’s beer, we worked with Sandrine from Misao: La Maison des Poivres here in Brussels. | ||