Publitasting Rozemarijn-Venkel Geuze: Difference between revisions
| Line 10: | Line 10: | ||
== Notes == | == Notes == | ||
Maceration took place on both rosemary and fennel, and this took place in 2 tanks. This allowed a nice balance to be found when blending. At the beginning of the pour, we mainly get the taste of rosemary and the more we go to the end of the bottle, the fennel takes over the taste (anise-like taste). So knowing this, you can go in several directions with this geuze. 80% has matured in a bourbon barrel, which created more complexity. | Maceration took place on both rosemary and fennel, and this took place in 2 tanks. This allowed a nice balance to be found when blending. At the beginning of the pour, we mainly get the taste of rosemary and the more we go to the end of the bottle, the fennel takes over the taste (anise-like taste). So knowing this, you can go in several directions with this geuze. 80% has matured in a bourbon barrel, which created more complexity. <ref name = Geert_Demuynck> Geert Demuynck - Facebook (English) </ref> | ||
== Label == | == Label == | ||
Revision as of 17:24, 18 July 2025
Description
Rozemarijn-Venkel Geuze is a blend of 1,2,3,4,5, & 6-year-old lambics sourced from Brouwerijen Sako, Eylenbosch, and Den Herberg. 105 L were produced in 2024.
750 mL and 1.5 L format
ABV 8.9%
Notes
Maceration took place on both rosemary and fennel, and this took place in 2 tanks. This allowed a nice balance to be found when blending. At the beginning of the pour, we mainly get the taste of rosemary and the more we go to the end of the bottle, the fennel takes over the taste (anise-like taste). So knowing this, you can go in several directions with this geuze. 80% has matured in a bourbon barrel, which created more complexity. [1]
Label
- ↑ Geert Demuynck - Facebook (English)