Het Boerenerf Mus'iek: Difference between revisions
Created page with "right|200px|link=Lambic.Info:About#Bottle Collection|Image Needed ← Het Boerenerf __NOTOC__ == Description == A blend of traditional cherry lambic with a natural wine made from Muscat Bleu at domain Wijndomein Hoenshof. The Muscat grapes underwent a three-day cold maceration, followed by gentle pressing, spontaneous fermentation, and aging in cuve before being blended with the lambic. The result is an elegant inte..." |
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== Description == | == Description == | ||
A blend of traditional cherry lambic with a natural wine made from Muscat Bleu at domain Wijndomein Hoenshof. The Muscat grapes underwent a three | A blend of traditional cherry lambic with a natural wine made from Muscat Bleu at domain Wijndomein Hoenshof. The Muscat grapes underwent a three day cold maceration, followed by gentle pressing, spontaneous fermentation, and aging before being blended with the lambic. The result is an elegant interplay of subtle spiciness and a vinous, fruity depth. | ||
==History / Other Notes== | ==History / Other Notes== | ||
Revision as of 16:12, 18 June 2025
Description
A blend of traditional cherry lambic with a natural wine made from Muscat Bleu at domain Wijndomein Hoenshof. The Muscat grapes underwent a three day cold maceration, followed by gentle pressing, spontaneous fermentation, and aging before being blended with the lambic. The result is an elegant interplay of subtle spiciness and a vinous, fruity depth.
History / Other Notes
Bottle Log
| Bottle date
(mm/dd/yyyy) |
Bottle Size | Label / Notes |
|---|---|---|
| //2024 | 750 mL | 6.95% ABV |