Het Boerenerf Ravandel: Difference between revisions
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rhubarb grown at Het Neerhof by farmer and brother Joppe. After experimenting with | [[Het_Boerenerf#Beers|← Het Boerenerf]] | ||
various herbs such as vervain, | __NOTOC__ | ||
== Description == | |||
Ravandel is blend of mostly old and a bit of young lambic, macerated with two varieties of rhubarb grown at Het Neerhof by farmer and brother Joppe. After experimenting with various herbs such as vervain, an infusion of lavender has been chosen for the 2024 blend, and another herb might be used for future releases. | |||
==History / Other Notes== | |||
==Bottle Log== | |||
<center> | |||
{| class="wikitable" border="1" | |||
|- | |||
! Bottle date | |||
(mm/dd/yyyy) | |||
! Bottle Size | |||
! Label / Notes | |||
|- | |||
|//2024||750 mL||5.65% ABV | |||
|} | |||
</center> | |||
==Photos== | |||
[[Het_Boerenerf#Beers|← Het Boerenerf]] |
Revision as of 12:02, 8 June 2025

Description
Ravandel is blend of mostly old and a bit of young lambic, macerated with two varieties of rhubarb grown at Het Neerhof by farmer and brother Joppe. After experimenting with various herbs such as vervain, an infusion of lavender has been chosen for the 2024 blend, and another herb might be used for future releases.
History / Other Notes
Bottle Log
Bottle date
(mm/dd/yyyy) |
Bottle Size | Label / Notes |
---|---|---|
//2024 | 750 mL | 5.65% ABV |