Tilquin Experimental Fruit Series: Difference between revisions
| Line 34: | Line 34: | ||
==Rhubarbe Rouge Tilquin== | ==Rhubarbe Rouge Tilquin== | ||
Rhubarbe Rouge Tilquin was made with frozen organic red rhubarb at a concentration of 310 | Rhubarbe Rouge Tilquin was made with frozen organic red rhubarb at a concentration of 310 g/L. This lambic was served at BXLBeerFest in August 2017, as well as at the Beavertown Extravaganza in September 2017. | ||
[[File:GUEUZE FUTS fruits10 RHUBARBE ROUGE.png|center|175px]] | [[File:GUEUZE FUTS fruits10 RHUBARBE ROUGE.png|center|175px]] | ||