Brouwerij Angerik (Cuvée Kluybosch): Difference between revisions
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The production of lambic beers is not an easy task. It requires a completely separate brewery environment, since cross-infection between yeasts of spontaneous fermentation and that of high or low fermentation must be absolutely avoided. But for Sam, whose passion for lambic beers arose early on, this challenge was more than welcome. | The production of lambic beers is not an easy task. It requires a completely separate brewery environment, since cross-infection between yeasts of spontaneous fermentation and that of high or low fermentation must be absolutely avoided. But for Sam, whose passion for lambic beers arose early on, this challenge was more than welcome. | ||
“Lambiek is geen product van controle, maar van vertrouwen. | |||
De wilde gisten vinden hun eigen weg, en wij volgen met bewondering”. | |||
- Sam De Cuyper, zaakvoerder | |||
''English translation:'' “Lambic isn't a product of control, but of faith (in nature). The wild yeasts find their own way, and we follow in admiration”. | |||
- Sam De Cuyper, manager | |||
== Beers == | == Beers == | ||