Stekerij Ambreus: Difference between revisions

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	The idea was to create a geuze consisting of lambics from different breweries to achieve a unique taste. After discussion and some tastings, our idea took shape: combining lambic from Brouwerij Den Herberg, De Troch, and Lindemans.		The idea was to create a geuze consisting of lambics from different breweries to achieve a unique taste. After discussion and some tastings, our idea took shape: combining lambic from Brouwerij Den Herberg, De Troch, and Lindemans.