Cantillon La Corvée: Difference between revisions
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==Description== | ==Description== | ||
La Corvée is a | La Corvée is a 2-year-old lambic macerated on grape pomace from the Poulsard and Trousseau varieties, sourced at [http://www.stephane-tissot.com//Domaine Stéphane Tissot] in the Jura region of France. Before being sent to Cantillon, the grapes were used for a wine that spent 3 months macerating on skins in amphorae. | ||
== Side Notes == | == Side Notes == | ||