Cantillon Lambidre Fermier de Bruxelles: Difference between revisions
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== Description == | == Description == | ||
Cantillon Lambidre Fermier de Bruxelles was a sour apple lambic produced in collaboration with Yvan De Baets of Brasserie de la Senne. The apples were sourced from a tree in the garden of Yvan's parents.<ref name=LambicInfoConvo>Lambic.Info Interview with Jean Van Roy, October 2016</ref> | Cantillon Lambidre Fermier de Bruxelles was a sour apple lambic produced in collaboration with Yvan De Baets of Brasserie de la Senne. The apples were sourced from a tree in the garden of Yvan's parents.<ref name=LambicInfoConvo>Lambic.Info Interview with Jean Van Roy, October 2016</ref> When asked about it in 2025, Jean Van Roy said quantities were probably similar to other fruit infusions they do, so about 300 g / Liter. | ||
In 2015, Jean Van Roy discussed this beer in an interview on | In 2015, Jean Van Roy discussed this beer in an interview on The Sour Hour (Basic Brewing Radio) podcast, in which he said "the beer was not so bad, but we gave to the beer a crazy name. So in cider, traditional cider in french, I call it Cidre Fermier, so cider from the farm. And we gave the name to this beer, Lambidre Fermier. It was totally crazy. The beer was not so bad, it was my first Zwanze if you want". <ref name=SourHourPodcast>[https://www.lambic.info/Brasserie_Cantillon The Sour Hour (The Brewing Network), Episode 11, May 23, 2015]</ref> | ||
== References == | == References == | ||
<references /> | <references /> | ||
Belgian Collector's List - http://www.jacquestrifin.be/brasseries_bieres/bruxelles_cantillon.php | Belgian Collector's List - http://www.jacquestrifin.be/brasseries_bieres/bruxelles_cantillon.php | ||
[[Brasserie Cantillon#Beers|← Cantillon]] | [[Brasserie Cantillon#Beers|← Cantillon]] | ||
Revision as of 10:08, 12 February 2025
Description
Cantillon Lambidre Fermier de Bruxelles was a sour apple lambic produced in collaboration with Yvan De Baets of Brasserie de la Senne. The apples were sourced from a tree in the garden of Yvan's parents.[1] When asked about it in 2025, Jean Van Roy said quantities were probably similar to other fruit infusions they do, so about 300 g / Liter.
In 2015, Jean Van Roy discussed this beer in an interview on The Sour Hour (Basic Brewing Radio) podcast, in which he said "the beer was not so bad, but we gave to the beer a crazy name. So in cider, traditional cider in french, I call it Cidre Fermier, so cider from the farm. And we gave the name to this beer, Lambidre Fermier. It was totally crazy. The beer was not so bad, it was my first Zwanze if you want". [2]
References
- ↑ Lambic.Info Interview with Jean Van Roy, October 2016
- ↑ The Sour Hour (The Brewing Network), Episode 11, May 23, 2015
Belgian Collector's List - http://www.jacquestrifin.be/brasseries_bieres/bruxelles_cantillon.php