3 Fonteinen Perzik Wit: Difference between revisions

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|12/20/2018||~~750ml~~||24th blend of the 2018-~~2019~~ season. For this specific white peach lambic Vroege Amsden peaches were macerated for 5.5 months with 3 Fonteinen lambic in a wooden barrel. The final fruit intensity is 412 grams of peaches per liter of peach lambic.||[[File:3 Fonteinen n24 Perzik Wit 20 Dec 2018.png|Frameless|250px]]

|12/20/2018||750 mL||24th blend of the 2018-19 season. For this specific white peach lambic Vroege Amsden peaches were macerated for 5.5 months with 3 Fonteinen lambic in a wooden barrel. The final fruit intensity is 412 grams of peaches per liter of peach lambic.||[[File:3 Fonteinen n24 Perzik Wit 20 Dec 2018.png|Frameless|250px]]

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|12/21/2018||~~750ml~~||26th blend of the 2018-~~2019~~ season. For this specific white peach lambic Late Amsden (80%) and Floerkes (20%) peaches were macerated for 5 months with 3 Fonteinen lambic in a wooden barrel. The final fruit intensity is 444 grams of peaches per liter of peach lambic.||[[File:3 Fonteinen n26 Perzik Wit 21 Dec 2019.png|frameless|250px]]

|12/21/2018||750 mL||26th blend of the 2018-19 season. For this specific white peach lambic Late Amsden (80%) and Floerkes (20%) peaches were macerated for 5 months with 3 Fonteinen lambic in a wooden barrel. The final fruit intensity is 444 grams of peaches per liter of peach lambic.||[[File:3 Fonteinen n26 Perzik Wit 21 Dec 2019.png|frameless|250px]]

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|12/21/2018||~~750ml~~||27th blend of the 2018-~~2019~~ season. For this specific white peach lambic Floerkes (90%) and Vroege Amsden peaches were macerated for 5.5 months with 3 Fonteinen lambic in a wooden barrel. The final fruit intensity is 517 grams of peaches per liter of peach lambic.||[[File:3 Fonteinen n27 Perzik Wit 21 Dec 2018.png|frameless|250px]]

|12/21/2018||750 mL||27th blend of the 2018-19 season. For this specific white peach lambic Floerkes (90%) and Vroege Amsden peaches were macerated for 5.5 months with 3 Fonteinen lambic in a wooden barrel. The final fruit intensity is 517 grams of peaches per liter of peach lambic.||[[File:3 Fonteinen n27 Perzik Wit 21 Dec 2018.png|frameless|250px]]

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-|12/20/2018||750ml||24th blend of the 2018-2019 season. For this specific white peach lambic Vroege Amsden peaches were macerated for 5.5 months with 3 Fonteinen lambic in a wooden barrel. The final fruit intensity is 412 grams of peaches per liter of peach lambic.||[[File:3 Fonteinen n24 Perzik Wit 20 Dec 2018.png|Frameless|250px]]
+|12/20/2018||750 mL||24th blend of the 2018-19 season. For this specific white peach lambic Vroege Amsden peaches were macerated for 5.5 months with 3 Fonteinen lambic in a wooden barrel. The final fruit intensity is 412 grams of peaches per liter of peach lambic.||[[File:3 Fonteinen n24 Perzik Wit 20 Dec 2018.png|Frameless|250px]]
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-|12/21/2018||750ml||26th blend of the 2018-2019 season. For this specific white peach lambic Late Amsden (80%) and Floerkes (20%) peaches were macerated for 5 months with 3 Fonteinen lambic in a wooden barrel. The final fruit intensity is 444 grams of peaches per liter of peach lambic.||[[File:3 Fonteinen n26 Perzik Wit 21 Dec 2019.png|frameless|250px]]
+|12/21/2018||750 mL||26th blend of the 2018-19 season. For this specific white peach lambic Late Amsden (80%) and Floerkes (20%) peaches were macerated for 5 months with 3 Fonteinen lambic in a wooden barrel. The final fruit intensity is 444 grams of peaches per liter of peach lambic.||[[File:3 Fonteinen n26 Perzik Wit 21 Dec 2019.png|frameless|250px]]
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-|12/21/2018||750ml||27th blend of the 2018-2019 season. For this specific white peach lambic Floerkes (90%) and Vroege Amsden peaches were macerated for 5.5 months with 3 Fonteinen lambic in a wooden barrel. The final fruit intensity is 517 grams of peaches per liter of peach lambic.||[[File:3 Fonteinen n27 Perzik Wit 21 Dec 2018.png|frameless|250px]]
+|12/21/2018||750 mL||27th blend of the 2018-19 season. For this specific white peach lambic Floerkes (90%) and Vroege Amsden peaches were macerated for 5.5 months with 3 Fonteinen lambic in a wooden barrel. The final fruit intensity is 517 grams of peaches per liter of peach lambic.||[[File:3 Fonteinen n27 Perzik Wit 21 Dec 2018.png|frameless|250px]]
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