Cantillon Monk's Café Cuvée Kriek: Difference between revisions
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==Label== | ==Label== | ||
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File:Label Cantillon Monks Cuvee Kriek.jpg|Unreleased | File:Label Cantillon Monks Cuvee Kriek.jpg|Unreleased 375 mL label, front | ||
File:Label Cantillon Monks Cuvee Kriek Rear.jpeg|Unreleased | File:Label Cantillon Monks Cuvee Kriek Rear.jpeg|Unreleased 375 mL label, rear | ||
File:Cantillon-MonksKriek.jpg|Cantillon Monk's Café Cuvée Kriek at Cantillon, | File:Cantillon-MonksKriek.jpg|Cantillon Monk's Café Cuvée Kriek at Cantillon, 750 mL | ||
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Revision as of 18:52, 17 January 2025
Description
Cantillon Monk's Café Cuvée Kriek is a kriek blend made specifically for Monk's Café in Philadelphia, Pennsylvania. The fruit was a Morello (variety: Kelleris) sour cherry sourced in Belgium. The cask was hand selected by Tom Peters of Monk's Café and Jean Van Roy.
History / Other Notes
This beer was only available on draft during special events at Monk's Café. A few bottles were briefly observed at Cantillon in 2011 but were never publicly available. Labels were approved on February 14, 2007 for import into the United States but no labeled bottles have ever appeared publicly.[1]
Label
-
Unreleased 375 mL label, front -
Unreleased 375 mL label, rear -
Cantillon Monk's Café Cuvée Kriek at Cantillon, 750 mL
Bottle Log
| Bottle date
(mm/dd/yyyy) |
Cork Date | Bottle Size | Label / Notes |
|---|---|---|---|
| 09/26/2008 | 2008 | 750mL | Lambic from January 2007. Cherry Harvest, July 2008 |
References
- ↑ TTB Approval, Cantillon Monk's Café Cuvée Kriek, 2007