Cantillon Framboise: Difference between revisions

Line 6:

== History / Other Notes ==

Cantillon is the first known lambic blender to make a framboise. Paul Cantillon stated that they had more bottles of framboise than of kriek in his inventory for 1909-~~1910~~, which was reaffirmed by Jean Van Roy during the Lambic Summit, 2010.<ref name=“CantillonGambrinus”>https://www.cantillon.be/rose-de-gambrinus-en Cantillon Rosé De - Gambrinus</ref><ref name=summit16>[[The Lambic Summit 2010#Part 16|The Lambic Summit, Part 16]]</ref> Framboise disappeared during World War I but reappeared briefly in the 1930s. In the 1970s, the production of raspberry lambic started again at Cantillon.

Cantillon is the first known lambic blender to make a framboise. Paul Cantillon stated that they had more bottles of framboise than kriek in his inventory for 1909-10, which was reaffirmed by Jean Van Roy during the Lambic Summit in 2010.<ref name=“CantillonGambrinus”>https://www.cantillon.be/rose-de-gambrinus-en Cantillon Rosé De - Gambrinus</ref><ref name=summit16>[[The Lambic Summit 2010#Part 16|The Lambic Summit, Part 16]]</ref> Framboise disappeared during World War I but reappeared briefly in the 1930s. In the 1970s, the production of raspberry lambic started again at Cantillon.

In 2016 for the [[Cantillon_Zwanze_Day|Zwanze Day]], Jean Van Roy used this batch of Framboise as an inspiration for that year's [[Cantillon_Zwanze_2016|beer]].

@@ Line 6: / Line 6: @@
 == History / Other Notes ==
-Cantillon is the first known lambic blender to make a framboise.  Paul Cantillon stated that they had more bottles of framboise than of kriek in his inventory for 1909-1910, which was reaffirmed by Jean Van Roy during the Lambic Summit, 2010.<ref name=“CantillonGambrinus”>https://www.cantillon.be/rose-de-gambrinus-en Cantillon Rosé De -  Gambrinus</ref><ref name=summit16>[[The Lambic Summit 2010#Part 16|The Lambic Summit, Part 16]]</ref> Framboise disappeared during World War I but reappeared briefly in the 1930s. In the 1970s, the production of raspberry lambic started again at Cantillon.
+Cantillon is the first known lambic blender to make a framboise.  Paul Cantillon stated that they had more bottles of framboise than kriek in his inventory for 1909-10, which was reaffirmed by Jean Van Roy during the Lambic Summit in 2010.<ref name=“CantillonGambrinus”>https://www.cantillon.be/rose-de-gambrinus-en Cantillon Rosé De -  Gambrinus</ref><ref name=summit16>[[The Lambic Summit 2010#Part 16|The Lambic Summit, Part 16]]</ref> Framboise disappeared during World War I but reappeared briefly in the 1930s. In the 1970s, the production of raspberry lambic started again at Cantillon.
 In 2016 for the [[Cantillon_Zwanze_Day|Zwanze Day]], Jean Van Roy used this batch of Framboise as an inspiration for that year's [[Cantillon_Zwanze_2016|beer]].