Boerenerf Eylenbosch Oude Kriek met Cider: Difference between revisions
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The two cherry varieties originate from two Flemish fruit harvesters. | The two cherry varieties originate from two Flemish fruit harvesters. | ||
Before bottling the lambic is blended with a young cider of Normandian apple varieties. Fréquin | Before bottling the lambic is blended with a young cider of Normandian apple varieties. Fréquin Rouge, Marsenguin, and Kermerrien. | ||
Fermented and matured in oak barrels. | Fermented and matured in oak barrels. | ||
Carefully blended with lambic brewed from ancient local grains. | Carefully blended with lambic brewed from ancient local grains. | ||
Wheat contribution from own yard. Wild and spontaneous natural beer. | Wheat contribution from own yard. Wild and spontaneous natural beer. | ||
This blend is made with 380g cherries per liter lambic, and 30 % cider. | This blend is made with 380g cherries per liter of lambic, and 30% cider. | ||
Bottling date: 17 January 2021. | Bottling date: 17 January 2021. | ||
Best before: 9 November 2041. | Best before: 9 November 2041. | ||