Brasserie Van Haelen: Difference between revisions

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	Van Haelen Frères produced Gueuze, Kriek, and Lambic, also supplying wort to local blenders such as Theo Hanssens of [[Hanssens Artisanaal bvba \| Hanssens Artisanaal bvba]] and Luc Vanhonsebrouck further abroad in Inglemunster. His St. Louis products debuted in 1958, using barrels inoculated with Van Haelen Freres lambic wort. <ref name=GeuzeKriek>[[Books#Geuze_.26_Kriek:_The_Secret_of_Lambic_Beer\|''Geuze & Kriek: The Secret of Lambic Beer'']] Van den Steen, p. 169</ref>		Van Haelen Frères produced Gueuze, Kriek, and Lambic, also supplying wort to local blenders such as Theo Hanssens of [[Hanssens Artisanaal bvba \| Hanssens Artisanaal bvba]] and [[West_Flanders#Brouwerij_Van_Honsebrouck\|Luc Vanhonsebrouck]] further abroad in Inglemunster. His St. Louis products debuted in 1958, using barrels inoculated with Van Haelen Freres lambic wort. <ref name=GeuzeKriek>[[Books#Geuze_.26_Kriek:_The_Secret_of_Lambic_Beer\|''Geuze & Kriek: The Secret of Lambic Beer'']] Van den Steen, p. 169</ref>