Difference between revisions of "Boerenerf Eylenbosch Oude Kriek met Cider"
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Wheat contribution from own yard. Wild and spontaneous natural beer. | Wheat contribution from own yard. Wild and spontaneous natural beer. | ||
This blend is made with 380g cherries per liter lambic, and 30 % cider. | This blend is made with 380g cherries per liter lambic, and 30 % cider. | ||
| − | Bottling date: 17 January 2021 | + | Bottling date: 17 January 2021. |
| − | Best before: 9 November 2041 | + | Best before: 9 November 2041. |
Store horizontally. Mind the sediment when pouring. | Store horizontally. Mind the sediment when pouring. | ||
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'''Ingredients:''' | '''Ingredients:''' | ||
| − | Barley malt, wheat, cherries, apples, hop | + | Barley malt, wheat, cherries, apples, hop. |
==Bottle Log== | ==Bottle Log== | ||
Revision as of 00:12, 20 June 2021
Description
Boerenerf Oude Kriek met cider is a blend of Gorsem and Kelleriis cherries and organic Pajottenland apples from Normandian variants, being: Kermerrien, Marsengien and Fréquin Rouge. It is bottled in 75cl and 37,5cl bottles and listed as 7% ABV.
History / Other Notes
This bottle was first released in June of 2021 and is the first commercial kriek to be released with cider blended.
Label
Oude Kriek with Cider
Label Translation:
Senne Eylenbosch
My farm heritage in barrels, walls and stories from the past. An old family tradition extinguished, a fresh breeze brings life to a new one. Brewery Eyenbosch Huizingen. 1876 – 1965. Finally my first lambics. Farmer by education, nature as training, lambic as a canvas. I found masters for passion and craft. Creativity in field and orchard. A future and a new generation for our Eylenbosch Farmstead.
Flemish Kriek with cider
The two cherry varieties originate from two Flemish fruit harvesters. Before bottling the lambic is blended with a young cider of nordic apple varieties. Fréquin rouge, Marsenguin and Kermerrien. Fermented and matured in oak barrels. Carefully blended with lambic brewed from ancient local grains. Wheat contribution from own yard. Wild and spontaneous natural beer. This blend is made with 380g cherries per liter lambic, and 30 % cider. Bottling date: 17 January 2021. Best before: 9 November 2041. Store horizontally. Mind the sediment when pouring.
Ingredients:
Barley malt, wheat, cherries, apples, hop.
Bottle Log
| Bottle date
(mm/dd/yyyy) |
Bottle Size | Label / Notes |
|---|---|---|
| 01/17/2021 | 37,5cl | First release, fruit harvest (oogst) 2020 |
| 01/17/2021 | 75cl | First release, fruit harvest (oogst) 2020 |
Photos
Unblended cider at Boerenerf
