Difference between revisions of "Boerenerf Eylenbosch Kweepeerlambiek met Cider"
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==Photos== | ==Photos== | ||
| − | + | <gallery> | |
| + | File:Boerenerf Kweepeer.jpg|Lescovak pears at Boerernef | ||
| + | File:Boerenerf Pear Ferment.jpg|Pears fermenting at Boerenerf | ||
| + | File:Boerenerf Kweepeer 2.jpg|Pear maceration at Boerenerf | ||
| + | File:Boerenerf Cider.jpg|Unblended cider at Boerenerf | ||
| + | </gallery> | ||
[[Boerenerf_Eylenbosch#Beers|← Boerenerf Eylenbosch]] | [[Boerenerf_Eylenbosch#Beers|← Boerenerf Eylenbosch]] | ||
Revision as of 12:15, 17 June 2021
Description
Kweepeerlambiek is a pear lambic blended with cider. The pear variants used in this blend are: Vranja, Lescovak and Champion. The ciders in this blend is made from organic Pajottenland apples, being Normandian variants: Kermerrien, Marsengien and Fréquin Rouge. It is bottled in 75cl bottles and listed as 7% ABV.
History / Other Notes
Boerenerf Kweeperlambiek met Cider was first released in June of 2021 and represents the first commercially blended lambic with cider to be produced.
Label
Kweepeerlambiek with Cider
Label Translation:
Bottle Log
| Bottle date
(mm/dd/yyyy) |
Bottle Size | Label / Notes |
|---|---|---|
| 01/23/2021 | 75cl | First release, fruit harvest (oogst) 2020 |
Photos
Lescovak pears at Boerernef
Pears fermenting at Boerenerf
Pear maceration at Boerenerf
Unblended cider at Boerenerf
