Difference between revisions of "De Cam Geuzestekerij Oude Lambiek De Cam"
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| − | Aged in vats of more than 100 years old, De Cam's OUDE LAMBIEK is a blend of unpasteurized 3-year-old lambics specially selected by brewer/blender Karel Goddeau for their character and roundness. Still, without a head, OUDE LAMBIEK should be chilled and enjoyed like a fine white wine but prized for the wonderful, | + | Aged in vats of more than 100 years old, De Cam's OUDE LAMBIEK is a blend of unpasteurized 3-year-old lambics specially selected by brewer/blender Karel Goddeau for their character and roundness. Still, without a head, OUDE LAMBIEK should be chilled and enjoyed like a fine white wine but prized for the wonderful, rare, spontaneously fermented Belgian Ale that it is. ''Proost!'' |
== Pictures == | == Pictures == | ||
Latest revision as of 09:58, 18 May 2021
Description
Oude Lambiek De Cam is a blend of three-year old lambic, released sporadically in 750ml bottles. The ABV varies by release, but is generally between 5% and 6.5% ABV.
History / Other Notes
Though bottles from 1997 have been listed on the Akkurat menu, the earliest verified bottle of Oude Lambiek De Cam has a bottling date of 2000 and is labeled as 6.5% ABV. Bottles from 2000, 2001, 2003, 2005, 2009, and 2012 are also known to exist. Older vintages with the black and yellow labels state that the age of the lambic at bottling as 5-years old. Bottles from the 2003 and 2012 vintages have been for sale in the United States and were imported through Vanberg & DeWulf.
Label
Label text (U.S Import):
Aged in vats of more than 100 years old, De Cam's OUDE LAMBIEK is a blend of unpasteurized 3-year-old lambics specially selected by brewer/blender Karel Goddeau for their character and roundness. Still, without a head, OUDE LAMBIEK should be chilled and enjoyed like a fine white wine but prized for the wonderful, rare, spontaneously fermented Belgian Ale that it is. Proost!
