Difference between revisions of "User:Matt"
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==About== | ==About== | ||
| − | After reading [[Books#LambicLand:_A_Journey_Round_the_Most_Unusual_Beers_in_the_World|LambicLand]] and [[Books#Geuze_.26_Kriek:_The_Secret_of_Lambic_Beer|Geuze & Kriek]], I wanted to | + | |
| + | For the Lambic.info project, I archive and research historical information about lambic producers. My professional background is in art and graphic design. Lambic beers have been a passion of mine for many years. | ||
| + | <br><br> | ||
| + | My earliest lambic was Lindemans Framboise, sometime in the late 1990's. However, the revelatory moment came later in the mid-2000's, after trying [[Cantillon_Fou%27_Foune|Cantillon Fou' Foune]] on draft at the [http://www.maproom.com Map Room] in Chicago, Illinois USA. The world of traditional lambic revealed itself, and I continue to explore it today. | ||
| + | <br><br> | ||
| + | After reading [[Books#Wild_Brews:_Culture_and_Craftsmanship_in_the_Belgian_Tradition|Wild Brews]], [[Books#LambicLand:_A_Journey_Round_the_Most_Unusual_Beers_in_the_World|LambicLand]], and [[Books#Geuze_.26_Kriek:_The_Secret_of_Lambic_Beer|Geuze & Kriek]], I wanted to learn more about the history of lambic producers. An ongoing research project followed, and the result is the [https://www.lambic.info/List_of_Closed_Lambic_Breweries_and_Blenders List of Closed Lambic Breweries and Blenders page.] Thanks to the authors for their tireless work and inspiration, their books inspired me to delve deeper. Thanks especially to everyone that has contributed to this project along the way. | ||
| + | <br><br> | ||
| + | To submit feedback, photos, corrections, or anything related to historical lambic producers, please feel free to email me at: [mailto:matt@lambic.info matt@lambic.info] | ||
Revision as of 07:35, 13 February 2021
Email Address: matt@lambic.info
About
For the Lambic.info project, I archive and research historical information about lambic producers. My professional background is in art and graphic design. Lambic beers have been a passion of mine for many years.
My earliest lambic was Lindemans Framboise, sometime in the late 1990's. However, the revelatory moment came later in the mid-2000's, after trying Cantillon Fou' Foune on draft at the Map Room in Chicago, Illinois USA. The world of traditional lambic revealed itself, and I continue to explore it today.
After reading Wild Brews, LambicLand, and Geuze & Kriek, I wanted to learn more about the history of lambic producers. An ongoing research project followed, and the result is the List of Closed Lambic Breweries and Blenders page. Thanks to the authors for their tireless work and inspiration, their books inspired me to delve deeper. Thanks especially to everyone that has contributed to this project along the way.
To submit feedback, photos, corrections, or anything related to historical lambic producers, please feel free to email me at: matt@lambic.info