Save Moeder Lambic: Difference between revisions

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Thanks to a generous donation from Raf at Bokke, we will be able to do a separate drawing outside of the normal prizes listed above. At the end of the full draw, all names will go back into the pot and a random draw will be made for a magnum of Pjassel Moezel.

~~<!--~~ ==Bonus Draw #2==

==Bonus Draw #2==

Thanks to a generous donation from Sam at Bokfont, we will be able to do a separate drawing outside of the normal prizes listed above. At the end of the full draw, all names will go back into the pot and a random draw will be made for a 3 bottle pack of 75cl bottles from the April sale (Moonwalk-Raspoetin-Moondance).

* Lavendulam (biek) 2019: is a blend of 1 & 2 year old lambic. While working in the garden I came across a lavender sprig and the idea arose to make a lambic beer with it. After the great reactions to wild ale in February, we made a new bottling this summer. 2019 was an experimental bottling. When we tasted it this summer before starting the next bottling, I was amazed at how beautifully the lavender had woven into the beer. The Proence in a glass.

* The one and only P & Rasputin: Blend of vineyard peaches from the Mosel and Rhubarb. This rhubarb, together with the lambic, brings the necessary acidity to the fruit and flavor bombs from Germany. Together with Riesling wines and cars, the top products from Germany. -->

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 Thanks to a generous donation from Raf at Bokke, we will be able to do a separate drawing outside of the normal prizes listed above. At the end of the full draw, all names will go back into the pot and a random draw will be made for a magnum of Pjassel Moezel.
-<!-- ==Bonus Draw #2==
+==Bonus Draw #2==
 Thanks to a generous donation from Sam at Bokfont, we will be able to do a separate drawing outside of the normal prizes listed above. At the end of the full draw, all names will go back into the pot and a random draw will be made for a 3 bottle pack of 75cl bottles from the April sale (Moonwalk-Raspoetin-Moondance).
 * Lavendulam (biek) 2019: is a blend of 1 & 2 year old lambic. While working in the garden I came across a lavender sprig and the idea arose to make a lambic beer with it. After the great reactions to wild ale in February, we made a new bottling this summer. 2019 was an experimental bottling. When we tasted it this summer before starting the next bottling, I was amazed at how beautifully the lavender had woven into the beer. The Proence in a glass.
-* The one and only P & Rasputin: Blend of vineyard peaches from the Mosel and Rhubarb. This rhubarb, together with the lambic, brings the necessary acidity to the fruit and flavor bombs from Germany. Together with Riesling wines and cars, the top products from Germany. -->
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