Difference between revisions of "Mort Subite Oude Kriek"
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== Description == | == Description == | ||
| − | Mort Subite Oude Kriek was reintroduced in 2007. It is made from blending old lambic into young lambic with cherries and letting it | + | Mort Subite Oude Kriek was reintroduced in 2007. It is made from blending old lambic into young lambic with cherries and letting it referment. It is 6.5% ABV.<ref name=“LambicLand”>Tim Webb, Chris Pollard, Siobhan McGinn, [[Books#LambicLand: A Journey Round the Most Unusual Beers in the World|LambicLand: A Journey Round the Most Unusual Beers in the World]], 2010</ref> |
==Label Log== | ==Label Log== | ||
Revision as of 08:15, 7 July 2020
Description
Mort Subite Oude Kriek was reintroduced in 2007. It is made from blending old lambic into young lambic with cherries and letting it referment. It is 6.5% ABV.[1]
Label Log
References
- ↑ Tim Webb, Chris Pollard, Siobhan McGinn, LambicLand: A Journey Round the Most Unusual Beers in the World, 2010