Bibliography: Difference between revisions
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'''Category:''' History, Culture | '''Category:''' History, Culture | ||
Van Haelen, F. (1914). ''[[VAN_HAELEN_1914_La_crise_du_lambic|La Crise du Lambic.]]'' Le Petit Journal du Brasseur.<br> | Van Haelen, F. (1914). ''[[VAN_HAELEN_1914_La_crise_du_lambic|La Crise du Lambic.]]'' Le Petit Journal du Brasseur.<br> | ||
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'''Language:''' French<br> | '''Language:''' French<br> | ||
'''Category:''' Culture, History, Cantillon | '''Category:''' Culture, History, Cantillon | ||
Van Velsem, Victor. (1895). ''[[Rapport sur la Brasserie.]]'' Exposition Universelles D'Anvers 1894. <br> | |||
'''Language:''' French<br> | |||
'''Category:''' Culture, History | |||
Vanderhaegen, B. (2006). ''[[The Chemistry of Beer Aging – A Critical Review]]'' Food Chemistry.<br> | |||
'''Language:''' English<br> | |||
'''Category:''' Science | |||
Vanderhaegen, B. (2007). ''[[Aging characteristics of different beer types.]]'' Food Chemistry. <br> | |||
'''Language:''' English<br> | |||
'''Category:''' Science | |||
Vansevenant, Annick. (2005). ''[[Le Brasseur à l’Étoile Michelin.]]'' Le Journal du Brasseur. <br> | Vansevenant, Annick. (2005). ''[[Le Brasseur à l’Étoile Michelin.]]'' Le Journal du Brasseur. <br> | ||
'''Language:''' French<br> | '''Language:''' French<br> | ||
'''Category:''' Culture, History, Cantillon | '''Category:''' Culture, History, Cantillon | ||
Verachtert, H. et al. (1995). ''[[Properties of Belgian Acid Beers and Their Microflora.]]'' Cerevisia.<br> | Verachtert, H. et al. (1995). ''[[Properties of Belgian Acid Beers and Their Microflora.]]'' Cerevisia.<br> | ||