Bibliography: Difference between revisions

Line 334:

==S==

Scholtes, C. ~~et al~~. (2015). ~~Occurrence of Theaspirane and its Odorant Degradation Products in Hop and Beer~~. Journal of Agricultural and Food Chemistry.

Scholtes, C., Nizet, S., and Collin, C. (2015). How Sotolon Can Impart a Madeira Off-Flavor to Aged Beers. Journal of Agricultural and Food Chemistry.

'''Language:''' English

'''Category:''' Science

Scholtes, C.~~, Nizet, S., and Collin, C~~. (2015). ~~How Sotolon Can Impart a Madeira Off-Flavor to Aged Beers~~. Journal of Agricultural and Food Chemistry.

Scholtes, C. et al. (2015). Occurrence of Theaspirane and its Odorant Degradation Products in Hop and Beer. Journal of Agricultural and Food Chemistry.

'''Language:''' English

'''Category:''' Science

Line 370:

Line 371:

'''Category:''' Science

Spitaels, F. et al. (2014). ''[[~~The Microbial Diversity of Traditional Spontaneously Fermented~~ Lambic Beer.]]'' ~~PLOS ONE~~.

Spitaels, F. et al. (2014). ''[[Acetobacter lambici sp. nov., Isolated from Fermenting Lambic Beer.]]'' International Journal of Systematic and Evolutionary Microbiology.

'''Language:''' English

'''Category:''' Science

Spitaels, F. et al. (2014). ''[[~~Acetobacter lambici sp. nov., Isolated from Fermenting~~ Lambic Beer.]]'' ~~International Journal of Systematic and Evolutionary Microbiology~~.

Spitaels, F. et al. (2014). ''[[The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer.]]'' PLOS ONE.

'''Language:''' English

'''Category:''' Science

@@ Line 334: / Line 334: @@
 ==S==
-Scholtes, C. et al. (2015). Occurrence of Theaspirane and its Odorant Degradation Products in Hop and Beer. Journal of Agricultural and Food Chemistry.<br>
+Scholtes, C., Nizet, S., and Collin, C. (2015). How Sotolon Can Impart a Madeira Off-Flavor to Aged Beers. Journal of Agricultural and Food Chemistry.<br>
 '''Language:''' English<br>
 '''Category:''' Science
-Scholtes, C., Nizet, S., and Collin, C. (2015). How Sotolon Can Impart a Madeira Off-Flavor to Aged Beers. Journal of Agricultural and Food Chemistry.<br>
+Scholtes, C. et al. (2015). Occurrence of Theaspirane and its Odorant Degradation Products in Hop and Beer. Journal of Agricultural and Food Chemistry.<br>
 '''Language:''' English<br>
 '''Category:''' Science
@@ Line 370: / Line 371: @@
 '''Category:''' Science
-Spitaels, F. et al. (2014). ''[[The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer.]]'' PLOS ONE.<br>
+Spitaels, F. et al. (2014). ''[[Acetobacter lambici sp. nov., Isolated from Fermenting Lambic Beer.]]'' International Journal of Systematic and Evolutionary Microbiology.<br>
 '''Language:''' English<br>
 '''Category:''' Science
-Spitaels, F. et al. (2014). ''[[Acetobacter lambici sp. nov., Isolated from Fermenting Lambic Beer.]]'' International Journal of Systematic and Evolutionary Microbiology.<br>
+Spitaels, F. et al. (2014). ''[[The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer.]]'' PLOS ONE.<br>
 '''Language:''' English<br>
 '''Category:''' Science