Difference between revisions of "De Cam Geuzestekerij Tros Bessen"
m (→Description) |
|||
Line 19: | Line 19: | ||
Spontaneously fermented | Spontaneously fermented | ||
+ | |||
+ | ==Photos== | ||
+ | <gallery> | ||
+ | File:TrosBessen1.jpg|Tros Bessen 2018 front label. Photo: Matt | ||
+ | File:TrosBessen2.jpg|Tros Bessen 2018 side label. Photo: Matt | ||
+ | </gallery> | ||
[[De_Cam_Geuzestekerij#Beers|← De Cam]] | [[De_Cam_Geuzestekerij#Beers|← De Cam]] |
Revision as of 08:48, 28 April 2020
Description
Tros Bessen is a lambic blended with red currants. In 2017 it was first released in 750ml bottles, labeled 6.5% ABV.
Label
Label Text:
Van oudsher worden de Rode Trosbessen geoogst in het Pajottenland. De Rode Trosbessen worden in hun geheel (geen sap) met pit in bewerking gebracht. Het gehalte aan tros bessen bedraagt ongeveer 45 kg per 100 liter kriek.
Deze Tros Bessen Lambiek bevat enkel tarwe, gerstemout, hop en tros bessen. Niet gepasteuriseerd, GEEN artificiele zpestoffen, aroma's of kleurstoffen.
SPONTANE GISTING
Label Text Translated:
Red currants are traditionally harvested in the Pajottenland. The red currants are added whole (no juice) with pits. The ratio of currants is around 45 kg per 100 liters of kriek.
This Tros Bessen Lambiek contains only wheat, barley malt, hops and red currants. Unpasteurized, without artificial substances, aroma or coloring agents.
Spontaneously fermented