De Cam Geuzestekerij Abrikoos Rabarber: Difference between revisions
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Apricots and Rhubarb were added in their entirety. Fruit: 40 kg per 100 liters. This spontaneously fermented lambic contains only hops, wheat, barley malt, apricots and rhubarb. Unpasteurized and unfiltered, spontaneously re-fermented in the bottle. | Apricots and Rhubarb were added in their entirety. Fruit: 40 kg per 100 liters. This spontaneously fermented lambic contains only hops, wheat, barley malt, apricots and rhubarb. Unpasteurized and unfiltered, spontaneously re-fermented in the bottle. | ||
==Photos== | |||
<gallery> | |||
File:AbrikoosRabarber1.jpg|Abrikoos Rabarber 2018 front label. Photo: Matt | |||
File:AbrikoosRabarber2.jpg|Abrikoos Rabarber 2018 side label. Photo: Matt | |||
</gallery> | |||
[[De_Cam_Geuzestekerij#Beers|← De Cam]] | [[De_Cam_Geuzestekerij#Beers|← De Cam]] | ||