Difference between revisions of "De Cam Geuzestekerij Abrikoos Rabarber"
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Apricots and Rhubarb were added in their entirety. Fruit: 40 kg per 100 liters. This spontaneously fermented lambic contains only hops, wheat, barley malt, apricots and rhubarb. Unpasteurized and unfiltered, spontaneously re-fermented in the bottle. | Apricots and Rhubarb were added in their entirety. Fruit: 40 kg per 100 liters. This spontaneously fermented lambic contains only hops, wheat, barley malt, apricots and rhubarb. Unpasteurized and unfiltered, spontaneously re-fermented in the bottle. | ||
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| + | ==Photos== | ||
| + | <gallery> | ||
| + | File:AbrikoosRabarber1.jpg|Abrikoos Rabarber 2018 front label. Photo: Matt | ||
| + | File:AbrikoosRabarber2.jpg|Abrikoos Rabarber 2018 side label. Photo: Matt | ||
| + | </gallery> | ||
[[De_Cam_Geuzestekerij#Beers|← De Cam]] | [[De_Cam_Geuzestekerij#Beers|← De Cam]] | ||
Latest revision as of 08:42, 28 April 2020
Description
Abrikoos Rabarber is a lambic blended with rhubarb and apricots. It was first released in 750ml bottles in 2018, and labeled 7% ABV.
Label
Label Text:
Deze Abrikozen en Rabarber werden in hun geheel toegevoegd. Fruit: 40kg per 100 liter Deze SPONTANE GISTING lambik bevat enkel hop, TARWE, Gerstemout, abrikozen en rabarber. Niet gepasteuriseerd en nit gefilterd, SPONTAAN hergist op fles.
Label Text Translated:
Apricots and Rhubarb were added in their entirety. Fruit: 40 kg per 100 liters. This spontaneously fermented lambic contains only hops, wheat, barley malt, apricots and rhubarb. Unpasteurized and unfiltered, spontaneously re-fermented in the bottle.
Photos
Abrikoos Rabarber 2018 front label. Photo: Matt
Abrikoos Rabarber 2018 side label. Photo: Matt
