Difference between revisions of "3 Fonteinen Intense Red Oude Kriek"

From Lambic.Info
Jump to: navigation, search
(Bottle Log)
Line 1: Line 1:
[[File:3F-IntenseRed.jpg|right|200px|3F Intense Red]]
+
[[File:3F-Intense-Red-New.jpg|right|200px|3F Intense Red]]
 
[[Brouwerij 3 Fonteinen#Beers|← 3 Fonteinen]]
 
[[Brouwerij 3 Fonteinen#Beers|← 3 Fonteinen]]
 
__NOTOC__
 
__NOTOC__
Line 44: Line 44:
 
File:3FonteinenIntenseRed-1.jpg
 
File:3FonteinenIntenseRed-1.jpg
 
File:3FonteinenIntenseRed-2.jpg
 
File:3FonteinenIntenseRed-2.jpg
 +
File:3F-IntenseRed.jpg|
 
</gallery>
 
</gallery>
  

Revision as of 19:57, 1 March 2020

3F Intense Red

← 3 Fonteinen

Description

3 Fonteinen Intense Red Oude Kriek is blend of young lambic with 40% whole Polish cherries (with pits) added. It was originally bottled in 375ml bottles and is labeled at 5% ABV. In late 2015, a new batch of Intense Red Oude Kriek was released in 75cl bottles and all subsequent batches have been in in that size.

History / Other Notes

3 Fonteinen Intense Red Oude Kriek was released to coincide with the 2013 Toer de Geuze. It represents a departure from traditional 3 Fonteinen labelings as it does not have the emblematic 3 that is present on other labels. Intense Red was released both in Europe and North America starting in late 2013 and received label approval for distribution in the United States on August 24, 2013.[1]

Bottle Log

Bottle Date (mm/dd/yyyy) Bottle Size Label / Notes Image Link
11/13/2012 375ml - 3F-IntenseRed-October132012.jpg
05/02/2014 375ml - -
05/28/2015 750ml - -
04/28/2016 750ml - -
06/16/2017 750ml Blend number 34 of the 2016-2017 season. This particular bottling of Intens Rood macerated for six months and has a final fruit concentration of 510 grams of sour cherries per liter. 6.2% ABV -
06/21/2017 750ml Blend number 35 of the 2016-2017 season. This particular bottling of Intens Rood macerated for 7 months and has a final fruit concentration of 480 grams per liter. 5.9% ABV IR 6 21 2017.jpg
10/17/2018 750ml Blend number 85 of the 2017-2018 season. This particular Intense Red macerated for exactly 6 months. The lambic originates from 3 different barrels and 4 different brews. The final fruit intensity is 513 grams of fruit per liter of finished Oude Kriek Intens Rood. Intense Red 0,750 - 17 10 2018 - USA - 908 ex..jpg.png

Label

Label 3 Fonteinen Intense Red US.jpg

References

  1. TTB Label Approval, 3 Fonteinen Intense Red Oude Kriek, 2013

Photos



← 3 Fonteinen