De Cam Geuzestekerij Abrikoos Rabarber: Difference between revisions
| Line 10: | Line 10: | ||
<u>Label Text Translated:</u><br> | <u>Label Text Translated:</u><br> | ||
Apricots and Rhubarb were added in their entirety. Fruit: 40 kg per 100 liters This spontaneously fermented lambic contains only hops, wheat, barley malt, apricots and rhubarb. Unpasteurized and unfiltered, spontaneously re-fermented in the bottle. | Apricots and Rhubarb were added in their entirety. Fruit: 40 kg per 100 liters. This spontaneously fermented lambic contains only hops, wheat, barley malt, apricots and rhubarb. Unpasteurized and unfiltered, spontaneously re-fermented in the bottle. | ||
[[De_Cam_Geuzestekerij#Beers|← De Cam]] | [[De_Cam_Geuzestekerij#Beers|← De Cam]] | ||