Difference between revisions of "3 Fonteinen Intense Red Oude Kriek"
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| 06/21/2017||750ml||Blend number 35 of the 2016-2017 season. This particular bottling of Intens Rood macerated for 7 months and has a final fruit concentration of 480 grams per liter. 5.9% ABV||[[file:IR_6_21_2017.jpg|frameless|50px]] | | 06/21/2017||750ml||Blend number 35 of the 2016-2017 season. This particular bottling of Intens Rood macerated for 7 months and has a final fruit concentration of 480 grams per liter. 5.9% ABV||[[file:IR_6_21_2017.jpg|frameless|50px]] | ||
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| + | |10/17/2016||750ml||Blend number 85 of the 2017-2018 season. This particular Intense Red macerated for exactly 6 months. The lambic originates from 3 different barrels and 4 different brews. The final fruit intensity is 513 grams of fruit per liter of finished Oude Kriek Intens Rood.||[[File:Intense Red 0,750 - 17 10 2018 - USA - 908 ex..jpg.png|frameless|250px]] | ||
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Revision as of 06:10, 27 June 2019
Description
3 Fonteinen Intense Red Oude Kriek is blend of young lambic with 40% whole Polish cherries (with pits) added. It was originally bottled in 375ml bottles and is labeled at 5% ABV. In late 2015, a new batch of Intense Red Oude Kriek was released in 75cl bottles and all subsequent batches have been in in that size.
History / Other Notes
3 Fonteinen Intense Red Oude Kriek was released to coincide with the 2013 Toer de Geuze. It represents a departure from traditional 3 Fonteinen labelings as it does not have the emblematic 3 that is present on other labels. Intense Red was released both in Europe and North America starting in late 2013 and received label approval for distribution in the United States on August 24, 2013.[1]
Bottle Log
| Bottle Date (mm/dd/yyyy) | Bottle Size | Label / Notes | Image Link |
|---|---|---|---|
| 11/13/2012 | 375ml | - | 
|
| 05/02/2014 | 375ml | - | - |
| 05/28/2015 | 750ml | - | - |
| 04/28/2016 | 750ml | - | - |
| 06/16/2017 | 750ml | Blend number 34 of the 2016-2017 season. This particular bottling of Intens Rood macerated for six months and has a final fruit concentration of 510 grams of sour cherries per liter. 6.2% ABV | - |
| 06/21/2017 | 750ml | Blend number 35 of the 2016-2017 season. This particular bottling of Intens Rood macerated for 7 months and has a final fruit concentration of 480 grams per liter. 5.9% ABV | 
|
| 10/17/2016 | 750ml | Blend number 85 of the 2017-2018 season. This particular Intense Red macerated for exactly 6 months. The lambic originates from 3 different barrels and 4 different brews. The final fruit intensity is 513 grams of fruit per liter of finished Oude Kriek Intens Rood. | 
|
Label
References
- ↑ TTB Label Approval, 3 Fonteinen Intense Red Oude Kriek, 2013
Photos
