Difference between revisions of "Lambic.Info:Contact Us"
From Lambic.Info
Line 7: | Line 7: | ||
* [[Brasserie_Cantillon|Cantillon]] bottle log | * [[Brasserie_Cantillon|Cantillon]] bottle log | ||
* Je parle français / informations générales | * Je parle français / informations générales | ||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
* Bottle submissions | * Bottle submissions | ||
* Photography | * Photography | ||
Line 19: | Line 13: | ||
==[[User:Bill|Bill]]== | ==[[User:Bill|Bill]]== | ||
'''Email Address:''' [mailto:bill@lambic.info bill@lambic.info] | '''Email Address:''' [mailto:bill@lambic.info bill@lambic.info] | ||
+ | |||
+ | Contact for: | ||
+ | * General site information, bugs | ||
+ | |||
+ | ==[[User:Jonah|Jonah]]== | ||
+ | '''Email Address:''' [mailto:jonah@lambic.info jonah@lambic.info] | ||
Contact for: | Contact for: |
Revision as of 17:39, 13 April 2019
Adam
Email Address: adam@lambic.info
Contact for:
- General site information
- Brewery and cultural histories
- Cantillon bottle log
- Je parle français / informations générales
- Bottle submissions
- Photography
Bill
Email Address: bill@lambic.info
Contact for:
- General site information, bugs
Jonah
Email Address: jonah@lambic.info
Contact for:
- General site information, bugs
Matt
Email Address: matt@lambic.info
Contact for:
- Closed breweries and blenders
- Brewery histories
- General histories
Nick
Email Address: nick@lambic.info
Contact for:
- Microbiology and Chemistry
- Brewing science
Ryan
Email Address: ryan@lambic.info
Contact for:
- 3 Fonteinen & Huisstekerij h.ertie bottle logs