3 Fonteinen Oude Kriek: Difference between revisions
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| 01/30/1996||750ml||Neck ring label - 5% ABV||[[File:3 Fonteinen Kriek 30 Jan 1996.jpg|frameless|30px]] | | 01/30/1996||750ml||Neck ring label - 5% ABV||[[File:3 Fonteinen Kriek 30 Jan 1996.jpg|frameless|30px]] | ||
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| 12/06/1996|| | | 12/06/1996||750ml||Capped and corked, cream label||[[File:3 Fonteinen Oude Kriek 6 Dec 1996.jpg|frameless|50px]] | ||
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| 03/27/1998||750ml|| Cream label|| - | | 03/27/1998||750ml|| Cream label|| - | ||
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| 11/02/2016||750ml||Paper label||[[File:3 Fonteinen Oude Kriek Nov 2 2016 Paper Label.jpg|frameless|50px]] | | 11/02/2016||750ml||Paper label||[[File:3 Fonteinen Oude Kriek Nov 2 2016 Paper Label.jpg|frameless|50px]] | ||
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| 11/02/2016||750ml|| | | 11/02/2016||750ml||4th blend of the 2016-2017 season, screen printed bottle||- | ||
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| 11/03/2016||750ml|| | | 11/03/2016||750ml||5th blend of the 2016-2017 season, screen printed bottle||- | ||
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| 04/20/2017||375ml|| | | 04/20/2017||375ml||31st blend of the 2016-2017 season, screen printed bottle||- | ||
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| 06/14/2017|| || | | 06/14/2017|| || 33rd blend of the 2016-2017 season, screen printed bottle. This particular Oude Kriek has macerated for 6.5 months. 5.70% ABV||- | ||
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| 09/05/2017||750ml|| | | 09/05/2017||750ml||44th blend of the 2016-2017 season, screen printed bottle. 1,240 bottles||- | ||
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|09/05/2017|| 750ml|| | |09/05/2017|| 750ml||45th blend of the 2016-2017 season, screen printed bottle. 1,266 bottles||- | ||
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|12/15/2017||375ml|| | |12/15/2017||375ml||8th blend of the 2017-2018 season, screen printed bottle. This particular Oude Kriek has macerated for 5 months. 5.6% ABV||- | ||
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|01/17/2018||750ml||Listed as Oude Kriek Toast. | |01/17/2018||750ml||Listed as Oude Kriek Toast. 14th blend of the 2017-2018 season, screen printed bottle. This blend was macerated in a freshly toasted 1,000L barrel. 1,150 bottles 6.4% ABV.|| | ||
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|05/17/2018||375ml|| | |05/17/2018||375ml||58th blend of the 2017-2018 season, screen printed bottle. This particular Oude Kriek has macerated for almost 6 months. The final fruit intensity is 370 grams of sour cherries per liter of Oude Kriek (37%). During blending, local honey was added.||- | ||
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|} | |} | ||