Carbonation in Lambic: Difference between revisions
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Waibler, M., 1991. The Effects of Carbonated Beverages on Arterial Oxygen Saturation, Serum Hemoglobin Concentration and Maximal Oxygen Consumption. Master's thesis, Oregon State University. | Waibler, M., 1991. The Effects of Carbonated Beverages on Arterial Oxygen Saturation, Serum Hemoglobin Concentration and Maximal Oxygen Consumption. Master's thesis, Oregon State University. | ||
https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&cad=rja&uact=8&ved=0ahUKEwimp92O5oPYAhWD5IMKHa6LCb8QFggyMAE&url=https%3A%2F%2Fir.library.oregonstate.edu%2Fdownloads%2Ftt44pp885&usg=AOvVaw1Hx-mDg9llHl_QzQeeWZcf | https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&cad=rja&uact=8&ved=0ahUKEwimp92O5oPYAhWD5IMKHa6LCb8QFggyMAE&url=https%3A%2F%2Fir.library.oregonstate.edu%2Fdownloads%2Ftt44pp885&usg=AOvVaw1Hx-mDg9llHl_QzQeeWZcf | ||
Spitaels, A. D. Wieme, M. Janssens, M. Aerts, H.-M. Daniel, A. Van Landschoot, L. De Vuyst, P. Vandamme | The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer, 2000 | |||