Bibliography: Difference between revisions
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'''Language:''' French<br> | '''Language:''' French<br> | ||
'''Category:''' Culture, History, Cantillon | '''Category:''' Culture, History, Cantillon | ||
Van Velsem, Victor. (1895). ''[[Rapport sur la Brasserie]]'' Exposition Universelles D'Anvers 1894. <br> | |||
'''Language:''' French<br> | |||
'''Category:''' Culture, History | |||
Verachtert, H. et al. (1995). ''[[Properties of Belgian Acid Beers and Their Microflora.]]'' Cerevisia.<br> | Verachtert, H. et al. (1995). ''[[Properties of Belgian Acid Beers and Their Microflora.]]'' Cerevisia.<br> | ||