Cantillon Lambic Vin Jaune: Difference between revisions
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== Description == | == Description == | ||
Cantillon Lambic Vin Jaune is a | Cantillon Lambic Vin Jaune is a a current experimental lambic being refined by Cantillon through various batches and techniques listed below. | ||
==Lambic Vin Jaune (batch 1)== | |||
==Lambic Jaune / Symbiose (batch 2)== | |||
==La Vie est Belge (batch 3)== | |||
== Future Batches== | |||
==History /Other Notes== | ==History /Other Notes== | ||
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: ''Normally we clean the barrels completely, but for some special experiments, we use the barrels unclean. and we did it last year with, it’s an old dream i had, was to find good barrels from Vin Jaune. so Vin Jaune is this wonderful oxidized wine coming the from the french area, Jura, so near the swiss border. And like lambic, those wine perform a pellicle to protect the wine from the air present in the barrel. I keep my beer from 3, sometimes 4 years. To receive the name Vin Jaune, so yellow wine, they have to keep their wine during at least 6 years and 6 months, if i remember or 8 months . So my friend Stefan Tissot, a great Vin Jaune producer, bring last year in February, a barrel, fresh emptied and unclean, with some sediment in the bottom. And we finish the barrel so, without cleaning. And the beer is wonderful.'' | : ''Normally we clean the barrels completely, but for some special experiments, we use the barrels unclean. and we did it last year with, it’s an old dream i had, was to find good barrels from Vin Jaune. so Vin Jaune is this wonderful oxidized wine coming the from the french area, Jura, so near the swiss border. And like lambic, those wine perform a pellicle to protect the wine from the air present in the barrel. I keep my beer from 3, sometimes 4 years. To receive the name Vin Jaune, so yellow wine, they have to keep their wine during at least 6 years and 6 months, if i remember or 8 months . So my friend Stefan Tissot, a great Vin Jaune producer, bring last year in February, a barrel, fresh emptied and unclean, with some sediment in the bottom. And we finish the barrel so, without cleaning. And the beer is wonderful.'' | ||
==Bottle Log== | ==Bottle Log== | ||