Bibliography: Difference between revisions
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==C== | ==C== | ||
Conterno, L. (2013). ''[[Overview of Dekkera bruxellensis behaviour in an ethanol-rich environment using untargeted and targeted metabolomic approaches.]]'' Food Research International.<br> | |||
'''Language:''' English<br> | |||
'''Category:''' Science | |||
Curtin, C. (2013). ''[[Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma.]]'' Food Microbiology.<br> | Curtin, C. (2013). ''[[Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma.]]'' Food Microbiology.<br> | ||
'''Language:''' | '''Language:''' English<br> | ||
'''Category:''' Science | '''Category:''' Science | ||