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'''Language:''' Dutch<br> | '''Language:''' Dutch<br> | ||
'''Category:''' Science, Fermentation | '''Category:''' Science, Fermentation | ||
==C== | |||
Curtin, C. (2013). ''[[mpact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma.]]'' Food Microbiology.<br> | |||
'''Language:''' Dutch<br> | |||
'''Category:''' Science | |||
==D== | ==D== | ||