Difference between revisions of "User:Adam"

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'''Email Address''': [mailto:adam@lambic.info adam@lambic.info]
 
'''Email Address''': [mailto:adam@lambic.info adam@lambic.info]
 
==About==
 
==About==
My first experience with lambic occurred in 2007 when I visited [[Brasserie_Cantillon|Cantillon]] while living in northern France. Since then I have enjoyed lambics both at home and abroad, attending the [[Toer_de_Geuze|Toer de Geuze]] in 2013 and planning a return trip in the summer of 2015 for more research.
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My first experience with lambic occurred in 2007 when I visited [[Brasserie_Cantillon|Cantillon]] while living in northern France. Since then I have enjoyed lambics both at home and abroad, attending the [[Toer_de_Geuze|Toer de Geuze]] in 2013 and returning in the summer of 2015 for more research.

Latest revision as of 20:17, 5 July 2015

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Email Address: adam@lambic.info

About

My first experience with lambic occurred in 2007 when I visited Cantillon while living in northern France. Since then I have enjoyed lambics both at home and abroad, attending the Toer de Geuze in 2013 and returning in the summer of 2015 for more research.